Agriturismo la Terra - Dove è bello il tempo che passa

On reservation we prepare for you breakfast, lunch, dinner, or eventually a snack, which will served in the summer outside under the canopy overlooking the broad valley with views of Montepulciano, and in winter in the common room heated by an ancient terracotta stove.

Pierpaolo will cook for you : the kitchen has always been a great passion that has grown over the years and now has become his specialty.

We propose simple and genuine recipes, linked to the Tuscan tradition and with a few forays of Sardinian cuisine (Pierpaolo is from Cagliari). We prepare daily bread, often baked in a wood oven, the pies for breakfast and homemade pasta (cut, pici pasta, ravioli and tortellini...) under the guidance of grandmother Gina. Obviously you can not miss the grilled meat: we are in the Val di Chiana breeding ground of the famous Chianina.

Everything we offer is in season and locally grown, zero km and controlled supply chain, we often know the manufacturers personally, you can even use the products of our farm: vegetables, fruit, flour and oil.

We organize for you even small events and ceremonies, providing complete organization or hosting the external catering, even without prior overnight.